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from july 1st to 3rd, the audit teacher from sgs-cstc qingdao branch conducted an on-site audit of our company's brc "global standard for food safety" (eighth edition) management system.
our quality management department, hr administration department, production department and marketing center and other relevant department heads were arranged to participate in the audit meeting and audit summary meeting. in accordance with the requirements of the brc "global standards for food safety" (eighth edition), the audit teacher reviewed our products, food additives such as sodium alginate and propylene glycol alginate, and the whole production process including the acceptance of raw and auxiliary materials, personnel, equipment, production environment and documents and records of the management system. he also did on-site audits in the food line, packaging workshop, pga workshop and warehouse of the alginate workshop, in accordance with the requirements of the brc "food safety global standards" (eighth edition) and the company's food safety management system document requirements, he conducted interviews and document verification on the operation of the company's food safety management system. after the on-site audit, the audit teacher proposed several valuable improvements to our company. it is hoped that the relevant departments will continue to learn the knowledge of brc "global standards for food safety" in their future work and continue to improve their performance.